Don't sacrifice your cup of coffee just because the weather is too warm. There are lots of ways to serve up coffee...iced for one
BY DANIEL LEE | JUL 22, 2009
The ingredients
Milk
1 teaspoon of coffee
1 teaspoon of sugar
½ teaspoon of cocoa powder
2 teaspoons of chocolate milkshake powder (optional)
Vanilla essence
Ice cubes
The method
1) Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.
2) Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee. You can also add teh cocoa powder, vanilla essence and the milkshake powder.
3) Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.
