Short on time, but long on hunger? Solve your mealtime dilemma with this mouthwatering recipe that taste great and is quick and easy to make
2008-07-23
Start to Finish: 10 min.
Ingredients
* 1 8.8-ounce package cooked brown or white rice
* 1/2 cup frozen peas
* 1 pound chicken breast tenders
* 1 tablespoon cooking oil
* 1/4 cup bottled stir-fry sauce
* Packaged oven-roasted sliced almonds
Directions
1. Stir peas into rice pouch. Heat in microwave according to package directions.
2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.
